We are churning out a series of Must-Eat Colorful Pizzas. Yes, that’s right, colorful! Black, yellow, green, and red hues come as a result of a combination of 100% natural ingredients and a crispy crust cooked in Roman style in a wood-burning oven.
After a meticulous search for the right concoction, Italian Chef Giovanni Nasti, found a perfect balance of ingredients and created an alternative pizza that perfectly reflects the East Village vibe. The Colors are achieved by combining the dough with squid ink for black, saffron for yellow, spinach for green, and Barolo wine and beets for red. Topped with a carefully-selected array of Italian ingredients like polenta, burrata, and gorgonzola, these pizzas are something worth trying.